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Imported from Canadian original bottles

Wild seaweed concentrate essence fertilizer

Using 100% Canadian North Atlantic organic wild fresh Ascophyllum as raw materials, through the unique technology fermentation enzymatic hydrolysis process, the essence of natural active substances enzyme, mannitol, alginic acid, potassium, calcium, magnesium, iron, zinc, sulfur and other minerals in the bubble leaf algae are completely concentrated and extracted into small molecule nutrients, which can be directly used and absorbed by crops.

Product Details


1. Contains a variety of pure natural active nutrients, a variety of amino acids, vitamins, algal polysaccharide compounds and a variety of minerals, promotes the development of crop rhizomes, takes root well, can break seed dormancy, improve flowering and fruit set, promote flower and fruit preservation, promote photosynthesis, and enhance crop frost resistance, drought resistance and disease resistance.

2. Contains alginic acid, which is a pure natural biological soil conditioner, which promotes the formation of soil agglomerate structure, improves the internal void space, increases the living space of microorganisms, promotes nutrient conversion, promotes fruit sweetening and coloring, improves crop quality, and increases yield.


It can be used in all growing phases of the crop.

1. Seed treatment: 50-100 times liquid for seed dressing, 300-500 times liquid for seed soaking.

2. Seedling stage: 1000 times liquid spraying, once seedlings, once in the two-leaf stage, once within 3 days before colonization

3. Liquid irrigation once at 200-300 times during colonization, or 500-1000 times liquid irrigation once after colonization.

4. Before and after flowering: 1000-2000 times liquid spray can be used, sprayed once every 10-14 days, a total of 3-5 times.

5. After fruit setting and the expansion period, 1000-1500 ml per mu began to be flushed, and every 10-15 days was flushed with nitrogen, phosphorus and potassium compound fertilizer Co-apply this product 2-3 times. 

Widely used in strawberry, ginger, grapes, apples, pears, peanuts, zucchini, eggplant, tomatoes, peppers, cherries, sweet potatoes, yams, cucumbers and other cash crops.